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Lentils and pulses play an indispensable role in the vegetarian diet. Rich in proteins, amino acids and fibre, they make a balanced meal when served with wheat or rice and vegetable or in and as a salad.
In India, Dal, a dish made with lentils (or other legumes), is eaten daily. A spicy lentil dish that includes tomatoes, onions and various seasonings, dal is served over white rice. Lentils, beans and peas are rich sources of phytochemicals that work in many different ways to fight cancer.
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Tadka toor dall |
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Utsav toor dall |
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Chanel toor dall |
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Anand toor dall |
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The accuracy and quality of DEEGEE AGRO products are unquestioned since we have complete state of the art in house production infrastructure. :
The FACT we Process the whole range within our own production FACILITIES MEANS we can control the QUALITY of our procedures and components. Deegee Agro products guarantee this QUALITY in all its systems to the level of any international quality standard parameters.
The nutritional effectiveness of pulses is further enhanced by using only "R.O. water". The processed pulses are hygienically packed by the safest "automatic packaging machines". |
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